• Red Krill

    • Supports a Healthy Heart.

      Provides you with Omega-3 fatty acids — the “good” fats important for cellular and metabolic health. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Krill Oil provides 130 mg of EPA and DHA Omega-3 fatty acids. See nutrition information for total fat content.

      Supports: A healthy heart, Heart brain and eye health, reduced coronary heart disease, good source of fats important for cellular and metabolic health

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